For those who are acquainted with its charms, the word coffee conjures up images of aromatic coffee houses and exotic locales filled with lush greenery in faraway places. Add the name Kona, and the vision becomes one of sandy beaches and romantic Hawaiian island hideaways. When we talk about a vacation in a cup, truly our Kona Blend is the epitome of that ideal. Try it yourself, and see if you don’t agree that this is one of the richest, most flavorful cups of coffee you’ve ever had! Then sit back and savor the aroma and flavor; let the mild acidity and nutty sweetness envelop your senses and take you away to that Hawaiian island paradise.
The Maui Wowi Chillin' Line features two categories with four delicious flavors. The Kona Chill line is blended with Maui Wowi Kona Coffee. Flavors include Mocha Chill, Cookies & Cream Chill and Chocolate Chunk Chill. The Tahitian Vanilla Chill is blended with milk. The new Chillin' line has a delicious ice cream taste, and most are only 225 calories!
Our entire coffee product line consists of gourmet blends from the Kona district as well as blends from the sister islands of Molokai, Kauai, and Maui. These finest coffees in the world are blended to produce distinct flavors that will bring you back time and time again for your favorites.
Explore Maui Wowi Hawaiian's four exotic blends from the Islands of Hawaii:
Kona
For the sophisticated coffee drinker. Grown and hand-picked in the Kona district on the Big Island. A rich and lively flavor. A medium to light bodied, richly aromatic coffee with bright flavor characteristics, reflecting the romance of the islands.
Maui
Maui coffee is a coffee you will fall in love with. Discover the amazing natural taste of this medium bodied coffee with medium-high aromatic qualities and a smooth finish.
Molokai (mull * ah * ky)
Grown on the tiny island of Molokai. A rich, full-bodied, dark roasted coffee with a natural taste and full flavor. A perfect dessert coffee.
Kauai (kah * why * e)
Grown on the island of Kauai. This coffee is a medium-roasted, earthy aromatic, with subtle flavor qualities that are perfect for everyday as well as special occasions.
Kona's main coffee-growing region stretches for 25 miles along the lower slopes of Hualalai volcano. The coffee plantations climb to 2,000 feet above the Pacific, with gorgeous views. The value of the real estate is just one reason Kona coffee fetches $20 to $25 a pound!
Because of the rugged growing surface, Kona beans must be picked by hand, not by machines, causing the largest growers to import workers from Mexico and Central America for the harvest. With a human doing the picking, the only beans picked are the ones with the red color that indicates their ripeness. After the beans are soaked and the skin is removed, they are left to dry in the sun, not in the commercial dryers that are widely used where coffee is mass-produced. At virtually every step along the way, a Kona bean gets more attention from a human than mass-market coffees.